Sunday, July 15, 2007

Healthy Cooking Techniques

Healthy cooking doesn't mean that you have to become a gourmet chef or invest in expensive cookware. You can use basic cooking techniques to prepare food in healthy ways. The methods described here best capture the flavor and retain the nutrients in your food without adding excessive amounts of fat or salt. Once you've mastered these techniques, use them often to prepare your favorite dishes.

Baking - Use this method to cook seafood, poultry, lean-meat, and vegetable and fruit pieces of the same size. Place food in a pan or dish surrounded by the hot, dry air of your oven. You may cook the food covered or uncovered. Baking generally doesn't require that you add fat to the food. In some cases, you may need to baste the food to keep it from drying out.

Braising - This method involves browning the ingredient first in a pan on top of the stove, and then slowly cooking it covered with a small quantity of liquid, such as water or broth. You can use the cooking liquid afterward to form a flavorful, nutrient-rich sauce.

Grilling and Broiling - Both of these cooking methods expose fairly thin pieces of food to direct heat. To grill outdoors, place the food on a grill rack above a bed of charcoal embers or gas-heated rocks. For smaller items such as chopped vegetables, use a long-handled grill basket, which prevents pieces from slipping through the rack. To broil indoors, place food on a broiler rack below a heat element. Both methods allow fat to drip away from the food.

Poaching - To poach foods, gently simmer ingredients in water or a flavorful liquid such as broth, vinegar or juice until they're cooked through and tender. The food retains its shape during cooking. For stove-top poaching, choose a covered pan that best fits the size and shape of the food so that you use a minimum amount of liquid.

Roasting - Like baking, but typically at higher temperatures, roasting uses an oven's dry heat to cook the food. You can roast foods on a baking sheet or in a roasting pan. For poultry, seafood and meat, place a rack inside the roasting pan so that the fat in the food can drip away during cooking.

Sauté - This method quickly cooks relatively small or thin pieces of food. If you choose a good-quality nonstick pan, you can cook food without using fat. Depending on the recipe, use low-sodium broth, nonstick cooking spray or water in place of oil.

Steaming - One of the simplest cooking techniques to master is steaming food in a perforated basket suspended above simmering liquid. If you use a flavorful liquid or add seasonings to the water, you'll flavor the food as it cooks.

Stir-Fry - A traditional Asian method, stir-frying quickly cooks small, uniform-sized pieces of food while they're rapidly stirred in a wok or large nonstick frying pan. You need only a small amount of oil or nonstick cooking spray for this cooking method.

Using herbs and spices - Creating meals using spices and herbs is one of the best ways to add color, taste, and aroma to foods. Choose fresh herbs that look bright and aren't wilted, and add them toward the end of cooking. Add dried herbs in the earlier stages of cooking. When substituting dried for fresh, use about one-third the amount.

1 comment:

bonny's said...

wah mas apa mba nih saya memanggilnya ya ? habis gambarnya perempuan tapi namanya bonny anggara. saya mau tanya, saya asal german sekarang tinggal di bandung. setelah saya menetap di bandung kulit saya sepertinya mengalami perubahan. jadi apakah ada di indonesia obat atau lotion yang cocok untuk jenis kulit yang mengalami perubahan karena cuaca, give me your recipes off my skin, please ?